![]() Quickly after the animal is incapacitated, it is put on the ground on top of an orange cloth, then a very sharp knife, in an orientation parallel to the ground, is inserted through the skin just in front of the point of the jaw and below the vertebrate. Deprivation of blood to the heart does gradually result in diminished function, but concurrently with similar death of other parts in the body. Because the heart operates like a positive displacement pump, reduction of blood volume will not affect efficiency of cardiac output. Ĭontinued pumping operation of the heart during exsanguination increases the rate of depletion, and thus hastens death, by raising the fluid pressure of the blood. If done badly, there can be a large element of cruelty involved, whereas being killed under the correct conditions gives the animal no pain or suffering. The way animals are handled and restrained prior to slaughter likely has a greater impact on their welfare than whether or not they are stunned. Without prior sedation, stunning, or anesthetic, this method of slaughter may cause a high degree of anxiety, depending on the process. Electricity is used mostly to incapacitate swine, poultry, and domestic sheep, whereas a chemical is used for injured livestock. Before the fatal incision is made, the animal will be rendered insensible to pain by various methods, including captive bolt, electricity, or chemical. 15th-century depiction of exsanguination as part of Jewish ritual slaughter of animals for consumptionĮxsanguination is used as a method of slaughter.
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